Bartlett Farms 1.5-Inch Grass-Fed & Finished Porterhouse Steak
Indulge in the gold standard of beef with our master-cut Porterhouse steak. Sourced exclusively from Bartlett Farms, this steak is 100% grass-fed and grass-finished, ensuring a robust, mineral-rich flavor profile that nature intended.
We cut these specifically at 1.5 inches thick. This isn't just for show; it is the ideal thickness to achieve a perfect, caramelized crust on the outside while maintaining a buttery, tender, medium-rare center. Because it's a Porterhouse, you don't have to choose: you get the rich, beefy New York Strip on one side of the bone, and the delicate, melt-in-your-mouth Filet Mignon on the other.
Raised on open pastures and free from hormones or antibiotics or vaccines, this is steak you can feel good about serving. Raise your next dinner from a meal to a healing experience.
